• This Season, join Chef Lucas Manteca on his Supper Club Dinner Series, featuring “The Chefs Personal Library”. Every event would be based on Chef Manteca’s favorite cookbooks. Two seatings only, 6pm and 7pm.

    Communal table style setting, BYO, Cash only.

     

    Korean BBQ

    by Chef Bill Kim Cookbook

    Award-winning chef BILL KIM got his start in the restaurant industry and honed his culinary skills at world-renowned establishments Charlie Trotter's and Le Lan. Chef Kim would eventually venture out on his own in 2008, bringing his imaginative Asian-inspired cuisine to his highly acclaimed Chicago restaurants Urbanbelly, bellyQ, and Belly Shack.

     

    Saturday December 15th

    Event Price: $65 per person (tax and gratuity not included)

    BYOB, Cash Only

    Two Seatings - 6pm & 7pm (limited seating)

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