• Menu

    For reservations, please call 609-884-5757 and we will gladly assist you,
    or click the Reservations button to book online now

    Brunch

    Spring Schedule
    Saturday and Sunday 8:30am-2:30pm

    With our relaxed, family-friendly atmosphere, no wonder brunch at The Red Store is a popular local tradition each weekend. Ask your server about our daily selection of homemade pastries and breads, served with seasonal jam.

     

    Here are just a few of the tempting specialties on offer:

    • The Red Store Pancake: Crab, corn, roasted poblano pepper, feta cheese pancakes, arugula, creme fraiche and bacon
    • Bacon Steak and Eggs: Thick cut apple wood smoked bacon steak, eggs any style, Spanish home fries, toast and our fruit salad
    • Huevos Rancheros: House smoked and pulled pork, "Fernando's black beans," house made biscuit, cheddar, over easy egg, pickled jalapenos, tomato, guacamole, and crema

    Lunch

    Returning May 2018

    Don't miss:

    • The Red Store Burger: American or Sharp Cheddar cheese, caramelized onions and mushrooms, tomato, grain mustard served on a toasted bun with house cut herbed garlic fries 
    • Taco Truck Fish Tacos: Served with grilled corn tortillas, guacamole, tomato jam, our Mexican pickled slaw, cilantro and our fruit salad
    • The Fisherman Bowl: Blackened local flounder, wheat berries, baby spinach, pico de gallo, capers, parsley, red onion salad, and dill crema

    Dinner

    Please choose amongst four seatings:
    5.30pm / 6.30pm / 7.30pm / 8.30pm

    Perfect for the adventurous foodie seeking an exciting experience, Chef Lucas invites you to join us for a multi-course feast at The Red Store. Some may call it a prix-fixe, others may call it a tasting menu. We like to think of this as a meal at Lucas's "second home." Just as if you were a guest coming over for dinner, there will be no advance menu. Our staff will be your hosts, guiding you and your companions through an evening of surprise and culinary delight, expertly prepared by Chef and his team. It's a great way to dine effortlessly, tasting the best of the season without having to pick! All dietary restrictions will be looked after; please mention your preferences at the time of reservation. ($65/pp + tax and gratuities).

    When making your online reservation, please take care in selecting AM/PM.

  • Find Us

    500 Cape Ave. Cape May Point, NJ

    Hours

    Spring 2018 Schedule

     

    Saturday — brunch 8:30-2:30

    Saturday — dinner starting at 5:30
    Sunday — 8:30-2:30

    Monday-Friday — CLOSED

     

    When making your online reservation, please take care in selecting AM/PM.