dinner summer 2017
Chef Lucas Manteca is back with a new menu featuring some exquisite seasonal fresh and exciting ideas. This new menu format is for you to experience something refreshing, fun, unexpected and delicious, a true taste of Cape May and New Jersey's bounty.
We will be offering a multi-course seasonal dinner, with some to be shared tapas style, some others presented individually, and others to be chosen from a few options.
The menu will be taking you through a delightful variety of locally sourced products, to satisfy every palate. It's really simple, you sit down and we do the rest.
* Vegetarian and Vegan menus are available only upon request while making the reservation or email.
* Kids Menu always available with a small variety of options made fresh from scratch. When making the reservation please advise if kids in the party.
Price $65 p/p (tax and Gratuity not included)
Three seatings only and limited 6.00pm. - 7.30pm. - 8.30pm.
Reservations only, all reservations cut off are 72hrs prior to the date. Please confirm once our automated reservation system sends you a confirmation text to your cell phone number. Due to the limited seating and advance preparations required for dinner, all non-confirmed reservations will be cancelled.
Don't forget! We are BYOB! On your way, stop by Sunset Liquor Store for suggestions on wine and beer.
To make your reservation online: Click Here
If you have any questions, please contact us: Click Here